Share your discoveries for our Newsletter
- Which jerk experience in the DMV takes you back to vacation memories of sweet breezes on your face, jerk seasonings on your tongue and a cool drink soothing your palate?
- Where did you find the best Patties, Empanadas, Pastelitos or Meat Rolls? Was it fried or baked, or the pastry falling apart flaky or dense with each bite? Was the filling traditional or creative, or healthy, flavorful
- Is there a true Caribbean rum bar in the DMV? Think of how Caribbean rum drinks have become household names. Inhale the aromas released when rum is mixed with fresh fruits and herbs or the deep flavors from those aged in oak casks
- Where do local Caribbean-Americans go to connect with community and to Catch up? Savor the accents and the lilts and catch up on the news and melt into Caribbean culture.
- Did you try out some unique dishes or drinks—mofongo, callaloo, ackee & saltfish, tostones, turned cornmeal or cou cou, cassava pone, bammy, mauby, sorrel?
- What was your experience with in-house made Caribbean non-alcoholic summer thirst quenchers? Which were unique? Did you try cucumber ginger?
- Did you create your own Caribbean stacay experience — did you experience the little café with dark strong coffee, orange juice freshly squeezed at the counter and great flan. Where was I?
- Don’t forget that surrounded by all that water, we do fish. How do you like it, escoveitched, panfried, steamed, jerked? What was your favorite experience?