Antigua & Barbuda
National Dish – Fungee and pepperpot
fungee being a cornmeal made from okra and pepperpot a hearty stew – the combination works to tropical perfection.
Bahamas
National dish – Conch
https://www.tasteatlas.com/most-popular-dishes-in-the-bahamas
Barbados
National Dish – Cou cou & flying fish
Commonwealth of Dominica
National Dish -A rich and leafy soup, the recipe combines verdant greens such as spinach and dasheen (a root vegetable also known as taro) with coconut milk for the base. Yams, peppers, onions, salted meats (or crab), and green bananas round off the hearty soup, with cornmeal dumplings added for good measure.